Misma = Same in Spanish

Lani = Heaven in Hawai'i

Misma Lani means “same heaven.” It reflects our bicultural story — rooted in Mexican heritage and grown on Hawaiian land. We chose this name to honor both sides of our identity and the shared purpose that brings it all together.

All of our coffee is grown on our 8-acre farm in Kona, Hawaiʻi, on the slopes of the Hualālai volcano. We care for every tree ourselves, and every cherry is handpicked at peak ripeness.

Yes. Every bag is 100% Kona Coffee — no blends, no fillers. We grow, pick, and process our own beans right here on our farm.

We’re a Latina-owned, farmer-led business. We grow our beans with intention, process them on-site, and partner with a local women-owned roastery. It’s more than coffee — it’s a reflection of the land, the people, and the culture behind it.

We don’t roast in-house, but we work closely with Pacific Coffee Research, a women-owned roastery in Hawaiʻi that shares our values. Together, we highlight the full flavor and story of each batch.

Flavor depends on the roast level and lot. We process different batches in ways that bring out their unique character. That’s why we include tasting notes on each individual label—so what you’re tasting is specific to that roast.

We currently offer different roast levels like Celeste (Medium) and Nochebuena (Dark), each with its own flavor profile. You can find notes like cacao, hibiscus, and toasted almond, depending on the batch.

We use intentional farming practices that respect the ‘āina (land) and prioritize long-term soil health. We’re not perfect, but we farm with care and are always learning and improving.

Yes. Everyone involved in our process—from the field to the mill—is paid a living wage under U.S. labor standards. We believe care starts with people.

While we’re not certified organic yet, we follow clean farming practices and never use harmful chemicals. Our focus is on transparency and integrity, every step of the way.

We ship directly from Hawaiʻi. Every order is packed by hand, and we do our best to get your coffee to you as fresh as possible.

Shipping times vary depending on your location. Most U.S. orders arrive within 5–10 business days. During busy seasons, there may be slight delays—we appreciate your patience as a small team.

Not yet, but we’re working on it. If you're outside the U.S. and want to try Misma Lani, send us a note—we’d love to hear from you.

Because our coffee is a perishable product, we can’t accept returns. But if something isn’t right, reach out. We’ll always do our best to make it right.