Misma Lani
Nochebuena Medium/Dark Roast Coffee – Bold, Chocolatey Kona Blend
Experience the bold, toasty flavors of our Nochebuena Medium/Dark Roast Coffee. This Kona blend, processed using the washed method, offers rich notes of dark chocolate, molasses, caramel, and roasted nuts. With its dense and creamy body, it’s perfect for those who enjoy a robust, chocolatey coffee experience.
SKU:
Couldn't load pickup availability
A name born from two worlds – “Misma”, Spanish for “same,” and “Lani”, Hawaiian for “heaven.” A reminder that even if we come from different tierras, we’re all bajo el mismo cielo.
Origin & Processing
Washed Processed
- Most common coffee processing method in Hawai‘i and worldwide
- Coffee fruit is pulped, and the sticky mucilage is removed with water
- Beans are then laid out to dry in the sun
- Results in a clean, bright cup — perfect for first-time Kona sippers
- Highlights: coffee origin, plant variety, and the farm’s unique terroir
100% Real Kona Cofee
Our farm is within the Kona Coffee Belt, a narrow strip of land on the slopes of Hualālai and Mauna Loa on Hawai‘i Island. This region is roughly 20 miles long and just 2 miles wide, it offers ideal conditions for growing world-class coffee — rich volcanic soil, natural afternoon cloud cover, and consistent rainfall. This unique microclimate creates the smooth, well-balanced flavor that Kona coffee is known for.
Farmed with Integrity
We believe good coffee should do good. Grown on our 8-acre family farm in Kona, every bean is handpicked, pulped, and sun-dried on site — giving us full control over quality at every stage. By farming, harvesting, and milling ourselves, we ensure each step reflects the care and intention behind every cup.
- Single Estate
- Small Batch Roasted in Hawai‘i
- Latina Founded
Brewing Guide for Celeste Light Roast
🌿 What you Need
- 18g of Celeste Light Roast Coffee (medium-fine grind)
- 300ml of filtered water (just off boil, ~200°F or 93°C)
- Your favorite pour-over brewer
- Paper filter
- Scale and timer (optional but ideal)
⏱ Brewing Steps:
- Heat your water to around 200°F (93°C).
- 300ml of filtered water (just off boil, ~200°F or 93°C)
- Your favorite pour-over brewer
- Paper filter
- Scale and timer (optional but ideal)
- Place a paper filter in your dripper and rinse with hot water to remove any paper taste.
- Add 18g of ground coffee to the filter and gently shake to level the bed.
- Start the timer and pour 40ml of water to bloom the grounds. Let it sit for 30–45 seconds.
- Slowly pour in the remaining water (260ml), spiraling outward and inward, over the next 2–3 minutes.
- Let all the water drain completely.
We roast fresh every Monday and ship all orders by Wednesday morning.
Place your order before Sunday morning (Hawai‘i time) to be included in that week’s roast.
Enjoy free shipping on all orders over $100.
For orders under $100, a flat shipping rate of $5 applies.
You’ll receive an email with tracking details once your order is on its way.
* No refunds, no returns, all sales final *
