12 oz bag of Sol Frutal Roast Coffee
Misma Lani 12 oz coffee bag showing the back label with product details.
4 oz bag of Sol Frutal Roast Coffee
Natural processed coffee roast spectrum infographic showing light, medium, and dark roast options. Light roast is described as delicate and vibrant with floral aroma and a clean, crisp finish. Medium roast is smooth and balanced with warm coffee bean notes and mellow acidity. Dark roast is bold and full bodied with a rich, smoky aroma and deep intensity.
Natural processed coffee roast spectrum showing light and medium roast coffee beans
Natural Process coffee beans flavors descriptions
Misma Lani Hawaii coffee farm location map showing Honau­nau, Hawaii at 750 feet elevation on the Big Island
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12 oz bag of Sol Frutal Roast Coffee
Misma Lani 12 oz coffee bag showing the back label with product details.
4 oz bag of Sol Frutal Roast Coffee
Natural processed coffee roast spectrum infographic showing light, medium, and dark roast options. Light roast is described as delicate and vibrant with floral aroma and a clean, crisp finish. Medium roast is smooth and balanced with warm coffee bean notes and mellow acidity. Dark roast is bold and full bodied with a rich, smoky aroma and deep intensity.
Natural processed coffee roast spectrum showing light and medium roast coffee beans
Natural Process coffee beans flavors descriptions
Misma Lani Hawaii coffee farm location map showing Honau­nau, Hawaii at 750 feet elevation on the Big Island

Misma Lani

Sol Frutal Light/Medium Roast Coffee – Fruity and Juicy - 100% Kona Coffee

$21.89
$21.89
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Our Fruit-Dried Coffee is available exclusively in a light/medium roast, which best showcases its unique characteristics. We use a traditional method where the coffee cherries are dried with their pulp on, creating a distinct, fruit-forward flavor. The cherries are sun-dried for weeks and then hulled, resulting in a juicy and vibrant coffee experience. Perfect for those who enjoy fruity teas and adventurous flavors, this coffee is a treat for the senses.

SKU:

Select Size: 4oz
MISMA LANI

A name born from two worlds – “Misma”, Spanish for “same,” and “Lani”, Hawaiian for “heaven.” A reminder that even if we come from different tierras, we’re all bajo el mismo cielo.

Origin & Processing

Washed Processed

  • Most common coffee processing method in Hawai‘i and worldwide
  • Coffee fruit is pulped, and the sticky mucilage is removed with water
  • Beans are then laid out to dry in the sun
  • Results in a clean, bright cup — perfect for first-time Kona sippers
  • Highlights: coffee origin, plant variety, and the farm’s unique terroir
100% Real Kona Cofee

Our farm is within the Kona Coffee Belt, a narrow strip of land on the slopes of Hualālai and Mauna Loa on Hawai‘i Island. This region is roughly 20 miles long and just 2 miles wide, it offers ideal conditions for growing world-class coffee — rich volcanic soil, natural afternoon cloud cover, and consistent rainfall. This unique microclimate creates the smooth, well-balanced flavor that Kona coffee is known for.
Farmed with Integrity

We believe good coffee should do good. Grown on our 8-acre family farm in Kona, every bean is handpicked, pulped, and sun-dried on site — giving us full control over quality at every stage. By farming, harvesting, and milling ourselves, we ensure each step reflects the care and intention behind every cup.
  • Single Estate
  • Small Batch Roasted in Hawai‘i
  • Latina Founded

Brewing Guide for Celeste Light Roast

🌿 What you Need

  • 18g of Celeste Light Roast Coffee (medium-fine grind)
  • 300ml of filtered water (just off boil, ~200°F or 93°C)
  • Your favorite pour-over brewer
  • Paper filter
  • Scale and timer (optional but ideal)


⏱ Brewing Steps:

  • Heat your water to around 200°F (93°C).
  • 300ml of filtered water (just off boil, ~200°F or 93°C)
  • Your favorite pour-over brewer
  • Paper filter
  • Scale and timer (optional but ideal)
  • Place a paper filter in your dripper and rinse with hot water to remove any paper taste.
  • Add 18g of ground coffee to the filter and gently shake to level the bed.
  • Start the timer and pour 40ml of water to bloom the grounds. Let it sit for 30–45 seconds.
  • Slowly pour in the remaining water (260ml), spiraling outward and inward, over the next 2–3 minutes.
  • Let all the water drain completely.

We roast fresh and ship all orders within 2–3 business days of your order or subscription charge date.

Enjoy free shipping on all orders over $100.

For orders under $100, a flat shipping rate of $5 applies.

You’ll receive an email with tracking details once your order is on its way.

*No refunds, no returns, all sales final.*

Customer Reviews

Overall rating: 5.0 / 5 from 2 reviews.

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Your Perfect Roast, Every Time

At, it’s all about you. We do this for you. Our passion for quality, small-batch coffee means you can expect exceptional beans, ready for you to roast exactly how you like. As much as we enjoy a great cup of coffee ourselves, what we love even more is seeing our customers come back again and again for that same coffee goodness, knowing we’ve made every experience just right.

Learn more about us

Sustainably Grown, Thoughtfully Roasted

Our Misma Lani 100% Coffee is crafted with care in Honaunau, Hawaii using small-batch, responsible farming methods. From bean to brew, every cup supports eco-conscious practices and quality you can taste.

A Taste of Home in Every Cup

Grown in the heart of Hawaii, Misma Lani 100% Coffee carries the warmth of the island and the comfort of tradition. It’s more than just a brew — it’s a familiar ritual, a quiet morning, and a connection to where it all began.

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The Craft Behind the Cup

Harvested in Hawaii, Perfected by Tradition

Misma Lani 100% Coffee is cultivated in the rich volcanic soils of Honaunau and hand-selected for exceptional quality. With every brew, experience a refined balance of smoothness and depth — the mark of true Hawaiian excellence.