Honey Processed
Our Honey Processed coffee is only offered in a medium/dark roast at this time as that is the roast that best highlights all the characteristics of this unique coffee!
Tasting notes:
licorice, red grapefruit, dark chocolate, sweet spice, juicy & silky body
Honey process is a processing method where the natural sugars or “mucilage” are not washed off before laying out to dry. The fermentation process continues through the drying process allowing for unique flavors to pop out! Honey processes are rich in body and flavor but require meticulous handling when drying. This method also uses 80% less water than the washed method.
The flavor profile of our honey process is great for anyone who likes subtly sweeter and fruiter coffees without the super fruit-forward profile of a natural process.
Read more about our processing and roasting.
WHOLE BEAN
8oz - $35
1lb - $65
Our Honey Processed coffee is only offered in a medium/dark roast at this time as that is the roast that best highlights all the characteristics of this unique coffee!
Tasting notes:
licorice, red grapefruit, dark chocolate, sweet spice, juicy & silky body
Honey process is a processing method where the natural sugars or “mucilage” are not washed off before laying out to dry. The fermentation process continues through the drying process allowing for unique flavors to pop out! Honey processes are rich in body and flavor but require meticulous handling when drying. This method also uses 80% less water than the washed method.
The flavor profile of our honey process is great for anyone who likes subtly sweeter and fruiter coffees without the super fruit-forward profile of a natural process.
Read more about our processing and roasting.
WHOLE BEAN
8oz - $35
1lb - $65
Our Honey Processed coffee is only offered in a medium/dark roast at this time as that is the roast that best highlights all the characteristics of this unique coffee!
Tasting notes:
licorice, red grapefruit, dark chocolate, sweet spice, juicy & silky body
Honey process is a processing method where the natural sugars or “mucilage” are not washed off before laying out to dry. The fermentation process continues through the drying process allowing for unique flavors to pop out! Honey processes are rich in body and flavor but require meticulous handling when drying. This method also uses 80% less water than the washed method.
The flavor profile of our honey process is great for anyone who likes subtly sweeter and fruiter coffees without the super fruit-forward profile of a natural process.
Read more about our processing and roasting.
WHOLE BEAN
8oz - $35
1lb - $65
Misma Lani coffee grows on a 5-acre farm in Honaunau, Hawaii. This estate thrives at 1200 Ft Elevation on Mauna Loa’s slopes. Rich with volcanic soil, tropical rain showers, and plenty of sun we are proud to produce gourmet coffee beans. Planted in the traditional Hawaiian style, our Kona-typica varietal trees date back over 100 years! A true Hawaiian heritage we are grateful to continue it’s craft today. Our beans are hand-picked at peak ripeness and sun-dried to give you rich delicious flavors of the Kona.